Home > Research Guides > Culinary Arts
Librarian: Jason Ertz
Office: SRC 3050
Phone: (630) 942-3317
E-mail: ertzja@cod.edu
Databases
Finding Specific Articles
Have a specific topic in mind? Need help looking for current articles about your topic? If so, an article database is the best option. The library offers many databases that contain articles about the hospitality industry. Databases index articles and in many instances offer the full-text of the article. A current College of DuPage library card is needed to access the databases from off-campus.
Websites
- American Institute of Baking (AIB)
- Promotes education and research in the science and art of baking, bakery management, allied sciences, food processing sanitation and safety.
- Chef's Collaborative
- A national network of more than 1,000 members of the food community who promote sustainable cuisine by celebrating the joys of local, seasonal, and artisanal cooking.
- Escoffier On Line (EOL)
- Web site for chefs, pastry chefs, cooks, culinary educators, food and beverage managers and all food professionals.
- Food and Nutrition Information Center
- Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.
- The James Beard Foundation
- Website of the James Beard Foundation, the mission of which is to celebrate, preserve, and nurture America's culinary heritage and diversity in order to elevate the appreciation of our culinary excellence. Contains Jobfinder and newsletter archive.
- Slow Food
- Slow Food is an international association that promotes food and wine culture, but also defends food and agricultural biodiversity worldwide
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