Home > Research Guides > Culinary Arts
Librarian: Jason Ertz
Office: SRC 3050
Phone: (630) 942-3317
E-mail: ertzja@cod.edu
Trade Magazines in the Library
All of these titles are available in the C.O.D. Library on the Current Periodicals shelves. The most current title is on display with back issues near it. Magazines and journals cannot be checked out for home use.
- Chef
- The "ideas" magazine for American chefs. We present the industry with a "textbook" of ideas and information to enhance profit on the plate. From ingredients to cooking methods, from dish presentation to service, Chef exposes your products to the heart of creativity and development.
- Cooking for Profit
- Targeted to owners, operators and staff of restaurants, schools, health care facilities and other volume operations. Emphasizes recipes, food preparation, kitchen techniques, foodservice equipment, and management. Feature a profile of a successful foodservice operation every month.
- Food Arts
- Serves the fine food service industry and is edited for restaurateurs, chefs, food and beverage directors, and caterers.
- Food Management
- Food Management provides ideas for foodservice directors, managers and chefs through coverage of industry issues and events, operational topics and food trends that affect the noncommercial foodservice industry. It serves the professional, managerial, culinary, and operational interests of foodservice directors and managers, chefs and dietitians in the total noncommercial foodservice market. Each issue contains ideas and how-to information about food (recipes, preparation, nutrition, etc.) and management (labor, business, service, company and operator profiles, etc.). Also included are equipment, new products, food safety and layout/design articles.
- Gourmet
- A Compelling balance of life's pleasures-travel, food, culture and entertaining-creates the focus of Gourmet, The Magazine of Good Living. Beyond simply touring or traveling, Gourmet's readers use the magazine to live a destination, becoming part of the local culture by following in the writer's footsteps. Presents articles related to all aspects of good living. Areas of interest include fine food, wine, dining out and travel.
- Nation’s Restaurant News: The Newsweekly of the Foodservice Industry
- Helps readers understand the forces shaping the market. Includes special reports, forecasts and trends, the Top 100, annual company profile, and the year in review.
- Restaurant Business
- Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, recreation facilities, clubs, catering, and plant/factory/office feeding. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends.
- Restaurant Hospitality
- Restaurant Hospitality is dedicated to the success of full service restaurants and edited for chefs and other commercial foodservice professionals on a monthly basis, including those operating full service restaurants, hotels, resorts, clubs, catering operations, and other commercial foodservice operations. Winner of numerous industry awards for editorial and graphics excellence, Restaurant Hospitality keeps its readers informed of industry trends and happenings, and helps them run their operations more profitably. Topics regularly include new food and equipment products and trends, menu and recipe ideas, industry news, new technology, food safety, emerging new concepts, consumer attitudes and trends, labor and training, and profiles of successful operations.
- Wine Spectator
- Every issue of Wine Spectator magazine is packed with in-depth tasting reports and articles on wineries, restaurants and travel, written by the most experienced team of wine writers around. You'll also find beautiful photography and enlightening maps.
Journals and Trade Magazines online
- Cornell hotel and restaurant administration quarterly
- This journal, published by the Cornell University School of Hotel Administration, presents original research and instructive case studies for hospitality managers wanting to stay on top of the latest information in their fields.
- Nation's restaurant news
- This weekly newsletter focuses on market and business trends which shape restaurants and food service across the country.
- Restaurant business
- Restaurant Business serves the information needs of owners and operators of commercial foodservice locations including restaurants, hotels, resorts, clubs and catering. Features cover every facet of labor, taxes, menu planning, food preparation, automation products, equipment, and industry trends.
- Restaurant hospitality
- Written for commercial food service executives. Topics include new food and equipment products and trends, menu/recipe ideas, marketing strategies, industry news, design and decorating, and operating costs.
- Restaurants USA--the monthly magazine of the National Restaurant Association
- This industry news magazine was published until 2002. Archived issues cover business and marketing, foodservice trends and feature articles on individuals, business and products.
Print
Send