Readings by subject
You must have a C.O.D Library card to access these readings from off campus.
Ethnic Cooking
Asian
- Olney, Judith, Teresa Yeykal, and Barb Fritz. “Asian Light.” Prevention Aug. 1994
- 98.
- Ruifen, Li. “China’s Health Food Tradition.” UNESCO Courier May 1987
- 24+.
- Sheraton, Mimi. “From Peking to Canton: What’s Really Cooking in China.” Time 13 Apr. 1987
- 82+.
- Straus, Karen. “Chinese.” Restaurants & Institutions 1 Sept. 1994
- 80+.
- Weng-ho, Chong. “Stir-Fried Shaggy Dog: My Father the Romantic.” Meanjin Dec. 2002
- 217+.
French
- Fromkin, David. “Once Upon a Time in France.” New Criterion Mar. 2001
- 72.
- McEvoy, J Hugh. “Developing Culinary Trends in Paris.” Prepared Foods Sept. 2004
- 33+.
- Straus, Karen. “French: In America, a Revolution in French Cuisine Is Under Way As Haute Gives Way to Hearty.” Restaurants & Institutions 1 Dec. 1994
- 54+.
- - - -. “Jean Banchet.” Restaurants & Institutions 15 Mar. 1993
- 34+.
Indian
- Carton, Adrian. “Remembering Kedgeree.” Meanjin Dec. 2002
- 82+.
- Dahl, Marilyn. “Indian Culture and Nutrition.” Health Care Food & Nutrition Focus June 2004
- 10+.
- Forristal, Linda Joyce, and Kailash Puri. “A Punjabi Preeti Bhojan.” World and I Sept. 1998
- 148+.
- Hopley, Claire. “Anglo-Indian Food.” British Heritage Apr. 1999
- 8.
- Johnson, Brad A. “Authentic Ethnics: Indian.” Restaurants & Institutions 1 Apr. 1995
- 58+.
- - - -. “New Passage to India.” Prepared Foods Jan. 2004
- 65+.
- Ridge, Diane. “Curry in a Hurry.” Food Management Aug. 1999
- 40.
- Shelke, Kantha. “A Passage to India.” Food Processing Jan. 2005
- S10+.
Italian
- Heller, Joseph. “What Did You Eat in the War, Daddy?” Forbes 11 Mar. 1996
- S96+.
- Huber, Lia. “Italy’s Artisanal Pasta.” World and I Jan. 2002
- 130+.
- Kummer, Corby. “Food: Red Sauce Revisited.” Atlantic Monthly June 1999
- 124.
- Straus, Karen. “Authentic Ethnics: Italian.” Restaurants & Institutions 15 Sept. 1994
- 74+.
Mexican
- Guillermoprieto, Alma. “Disappearing Dishes.” New Yorker 19 Aug. 2002
- n/a.
- Salloum, Habeeb. “The Food and Folklore of a Mexican State.” Contemporary Review June 1997
- 308+.
Globalization
- Feffer, John. “The Politics of Dog: When Globalization and Culinary Practice Clash.” American Prospect 3 June 2002
- 30+.
- “The Future of French Cuisine.” Europe July 1997
- 42+.
- Pitte, Jean-Robert, and Jennifer J Moody. “French Gastronomy Faced with Globalization.” Phi Kappa Phi Forum Summer 2002
- 34+.
- Ryan, Nancy Ross. “Vegetables With a Foreign Accent.” Restaurants & Institutions 7 Aug. 1991
- 98+.
- Sullivan, Barbara. “Menu Globalization: Boundaries Fade When It Comes to Sharing Ingredients and Ideas Among Cultures.” Restaurants & Institutions 21 Sept. 2004
- 35+.
- Valla, Marie, and Christopher Dickey. “A Cuisine Crisis: France’s Famed Food Industry Is in Decline.” Newsweek International 24 May 2004
- 40.
Restaurant Reviews
- Cole, Diane. “Eat, Drink, and Go Broke.” U. S. News & World Report 14 Feb. 2005
- d2.
- Garner, Curtrise. “World-Class Blues: Posh Jazz Restaurant Gives Detroit a Taste of the Good Life.” Black Enterprise Oct. 2005
- 51.
- “Highland Fling in London.” Design Week 27 Jan. 2005
- 36.
- Hurley, Jayne, and Bonnie Liebman. “Fresh Mex.” Nutrition Action Healthletter Oct. 2003
- 10+.
- Narayan, Shoba. “The Smell of Success.” Time International 12 Sept. 2005
- 70.
- Perlik, Allison. “Babbo: New York City.” Restaurants & Institutions 15 Apr. 2005
- 14+.
- Platt, Adam. “The Arpaian Way: Donatella Arpaia Brings First-Rate Food, and a Woman’s Touch, to High New York Dining.” New York 29 May 2006
- 50+.
- - - -. “Chinatown This Is Not: Stephen Starr’s Buddakan Is About Glitzy Theatrics and Innovative Cuisine.” New York 1 May 2006
- 104+.
- - - -. “Ciao to All That: Boulud Veteran Andrew Carmellini Switches Cuisines and Moves Downtown.” New York 7 May 2006
- 56+.
- Pontin, Jason. “Technology and Hypercuisine.” Technology Review Oct. 2005
- 12.
- Raisfeld, Robin, and Rob Patronite. “Jack Be Nimble: In His Never-Ending Quest to Thoroughly Gourmandize East 5th Street, Jack Lamb Strikes Again.” New York 12 June 2006
- 50+.
- Reed, John Shelton. “Queuing Up for Q in London’s East End.” Southern Cultures Fall 2005
- 82+.
- Ross, Deborah. “Restaurants.” Spectator 12 Nov. 2005
- 76.
- Sautter, Ursula. “Germany’s Valley of the Stars: Why a Small Black Forest Town is a Great Gourmet Retreat.” Time International Feb.-Mar. 2005
- XX.
- Shea, Erin J. “Blackbird: Chicago.” Restaurants & Institutions 15 Apr. 2005
- 18+.
- Skidelsky, William. “A Tingling Sensation: William Skidelsky Samples the Fiery, Mouth-Numbing delights of Sichuan Cuisine.” New Statesman 3 July 2006
- 58.
- Steingarten, Jeffrey. “Compliments to the Chefs.” Vogue Sept. 2005
- 604.
- - - -. “Zen Splendor.” Vogue Apr. 2006
- 284.
- “Technique Rick Bayless.” Art Culinaire Summer 2001
- 42.
Print
Send